We are covering Korea and we decided to switch it up a bit with the dessert choice this week. The sweet is "Melona" Ice Pop which is a very popular flavored ice bar In south korea.
It is the best selling product in the popsicle industry in Korea since it debuted in 1992. They are available in 4 flavors which are melon, banana, strawberry, mango and they are recently available globally.
Check out this video on youtube by SurpriseFunTV to learn more !
Have you ever heard of Gae-bul? Well we have our favorite host from, Best Food Ever Review Show to break it down for you. Gae-bul is a fish found in Korea that it cooked with sesame oil and a pinch of salt. Our host described that this fish is great to eat while drinking. The host adds that the texture of the fish is chewy and it is also eaten raw!
In the YouTube video below, we have host TheBeatyBreakdown who visited Korea and tried her first Meonggae. She defined that Meonggae is a sea squirt which s a type of fish. She accompanied the sea squirt which she described that she was not satisfied with the taste with sea snail which she described the taste to be bland or similar to a mushroom.
It's Wednesday so here's some Korean Main dishes coming your way!
Bibimbap
The name literally translates to "mixed rice", and it's basically a hot bowl of white rice topped with various vegetables, sliced meat, and a fried egg. It's meant to be stirred up right before eating so all the flavors can mix and mingle. ( ͡° ͜ʖ ͡°)
Learn how to make your very on in the video below!
When it comes to the list of smiles I want to protect, Seonkyoung longest is definitely within my top ten. Not only is this woman gorgeous, she's cute, funny, and one hell of a great chef! I personally love her channel and she's taught me how to make quite a few Asian dishes, which I am very thankful for.
Her videos are visually appealing and easy to follow. Many close ups of food are also included. Please, check her out! She's wonderful!
Korean Fried Chicken AKA Dakgangjeong
Guys.
This chicken is double fried.
DOUBLE FRIED!!!
Now before we take our heartburn medication let me explain, the chicken is seasoned with various spices, and lightly battered. After being fried twice the skin is crunchier and even LESS greasy than American fried chicken. It is finally coated with sauce (your choice) before being served.
I am a huge fan of Korean Fried Chicken myself and from my experience, it has always been crunchier on the outside and jucier on the inside than other styles of fried chicken. Definitely give this one a chance.
Maangchi is honestly so adorable and captivating. She looks cute in pretty much every video she makes. But fashion choices aside, she makes great cooking videos as well. Check out her channel if you want to explore more Korean Recipes!
Bulgogi
Now this one translates to "fire meat" because the marinated meat, usually pork or beef, is cooked on a barbecue or griddle. Sounds simple, but aren't those the best things in life?
Jia Choi is a sweet woman and does an awesome job in showing you how to make your own bulgogi. The crisp chopping, and sweet sizzling sounds of this video make trigger your ASMR senses, so that's a possible plus! Check out this channel to see more chefs and recipes!
And that's it for today folks! Hope you enjoyed the dishes we talked about today and remember to follow us to keep up with our latest posts! Thanks for reading and have a good day!
Hello all. It's Tuesday so we are back with more street food. This time from Korea. Check out the YouTube video on the link below to watch a panel of taste testers try an array of dishes. The pictures are of the two that seemed most popular. This video does not take you directly to the streets of Korea, but the food seems authentic enough. Let us know what you think?
Check this blog out you will have a another option for breakfast otherwise cereal mixing milk, which is Korean Breakfast Banchans. It is pretty simple and delicious, and only one dish needs to cook during the morning.
Firstly is vegetable fried Banchan. What you need for this dish are two potato, half onion, half paper and a one finger carrot. The cooking process as following:
1. Chipping them to strips.
2. Boil striped potato for one minute.
3. Frying paper and carrot for one minute.
4. Adding boiled potato strip and a little bit of oil.
5. Adding chipped paper fried them for one minute.
6. Adding some salt and black papers then you are all set.
Secondly is sticky garlic chips. How to cook it?
1. Chipping each garlic clove to three pieces.
2. Turn on to the medium heat and add one table spoon of olive oil.
3. Adding garlic chips and cook it to golden.
2. Then adding two table spoon of corn oil, 1.5 table spoon of soy source and 1 spoon of cooking wine. Frying them to sticky.
Thirdly is Green Onion eggs. This is the only dish you need to cook during the morning.
1. Cut spring onion to small pieces.
2. Adding one table spoon of oil and frying green onion for one minute.
3. Add two raw eggs and put soup soy to add seasoning. Then you set.
You can cook Vegetable Fried Banchan and Sticky garlic Chips ahead of time and refrigerate them then eat them once you want.
Welcome back to Friday Dessert !! This week we are covering a caliente country. Mexico is one of the top country with the most tourists flocking every year for a fun vacation and a chance to try their authentic food. We all love treating ourselves with a delicious ice cream after dinner, so what about trying Churro Ice Cream Boats !! Sounds yummy right !
