Korean Breakfast Banchans

Check this blog out you will have a another option for breakfast otherwise cereal mixing milk, which is Korean Breakfast Banchans. It is pretty simple and delicious, and only one dish needs to cook during the morning.

Firstly is vegetable fried Banchan. What you need for this dish are two potato, half onion, half paper and a one finger carrot. The cooking process as following:

1. Chipping them to strips. 

2. Boil striped potato for one minute.

3. Frying paper and carrot for one minute.

4. Adding boiled potato strip and a little bit of oil.

5. Adding chipped paper fried them for one minute.

6. Adding some salt and black papers then you are all set.

Secondly is sticky garlic chips. How to cook it?

1. Chipping each garlic clove to three pieces.

2. Turn on to the medium heat and add one table spoon of olive oil.

3. Adding garlic chips and cook it to golden.

2. Then adding two table spoon of corn oil, 1.5 table spoon of soy source and 1 spoon of cooking wine. Frying them to sticky.

Thirdly is Green Onion eggs. This is the only dish you need to cook during the morning. 

1. Cut spring onion to small pieces. 

2. Adding one table spoon of oil and frying green onion for one minute.

3. Add two raw eggs and put soup soy to add seasoning. Then you set.

You can cook Vegetable Fried Banchan and Sticky garlic Chips ahead of  time and refrigerate them then eat them once you want.