How to Skip Death Eating A Pufferfish

http://www.photolib.noaa.gov/htmls/expl0372.htm

The video below, shows one of the most popular tech-creators who currently has an estimate, 8 Million subscribers on YouTube, Casey Neistat. Casey ate his first Pufferfish with host of Eater, Kat Odell, now it's your turn! According to the article, Japan Info,by Sannsoe explained how in order to survive eating this fish, it needs to be prepared by a professional chef who has undergone years of training on how to accurately prepare the dish. Sannsoe added that one simple mistake in cutting the fish could lead customers to their death beds because of how venomous it is. The article detailed how this fish can attack the muscles where an individual's entire body can automatically become paralyzed and then it shuts down the respiratory system. 

Now the real question is, would you eat a Fugu (pufferfish)?  

Well first off, lets start by weighing the pros and cons. Cons: would be that there is a high possibility of getting sick if you do not choose the correct restaurant with a good reputation. Also, according to Japan Info, this fish ranges from $20 to $200, so start saving up. Tips: Look up the reviews for the restaurant and look for comments from customer who had experience eating the pufferfish. Oh, and don't forget to look up if they have a qualified chef's who cooks the fugu. Pros: The pufferfish is rare fish and I know that I would not pass up the opportunity to eat one. 

zhttp://jpninfo.com/4605

Check out this YouTube video by Travel Thirsy, of how this awesome chef preparing a Hot Pot fugu plate.