Japanese Dessert " Fruit cream Anmitsu"

The most exciting part of a meal!!

Yes, you guessed it right it’s dessert time. Most people like to travel abroad during warmer period, and if you are planning a trip to japan or just visiting a Japanese restaurant here in the states, we got the perfect cold dessert for you. Everyone likes to have something sweet after eating a good meal and today we are covering a traditional dessert from japan called “ Fruit cream Anmitsu”.  

It is made of a translucent jelly (Red Algae or Agar) mixed with water to become jelly. Secondly you add red bean paste, mochi, served with brown sugar syrup and optionally ice cream. I mainly chose it because you can add colorful and juicy fruits of your choice such as grapes, peach, Pineapple, Mandarin, Kiwi etc.

Here is a video on YouTube  “ Cooking with Dog” on how to make Fruit Cream Anmitsu. Check it out and ENJOY !!!