Pigeon Pie

Instead of a Moroccan chicken pie from the post below, this magnificent country is also know for their pie made with pigeon. According to the article, "Moroccan Pigeon Pie" where they explained how this delicate meal is made. The ingredients consist of almonds, eggs, sugar, cinnamon and eggs (Saveur 2014). This is a very simple and unique dish. Let us know in the comments below if you have ever tried it!

The YouTube video below is by Ted's HoldOver showing his viewers how to make pigeon pie in a matter of minutes.

This video below shows Andrew Zimmerman visiting Marrakech, Morocco where he experiments dozens of Bizarre Foods.  

Moroccan Main Dish

Hey everyone, it's Wednesday so it's time to talk about a main dish!

This week's theme is Moroccan food so let's jump right in. :3

Chicken Bastilla

This is also known as Pastilla, and it's Morocco's version of a savory pie! It's traditionally made with pigeon, but chicken is also a good choice. The pie is seasoned with saffron, ginger, pepper, and cinnamon. It is then layered with a werqa dough. Let's not forget that there's also a crunchy layer of toasted almonds!

Learn how to make your own Chicken Bastilla here! The instructions are detailed and easy to follow, so please check out this video and the rest of the channel!

That's all there is for today folks, thanks for listening and remember to follow us to keep up with out latest updates!