Happy Dessert Friday !!!
Today, we are covering the popular three color drink from vietnam! The word Chè is a vietnamese term to describe sweet beverage, pudding and soup dessert. The three color drink is served cold and can be found in every restaurant/street and consumed in any type of weather. It is a time consuming drink to make because everything need to start from scratch.
Ingredients: water, agar agar powder, sugar, Pandan paste, can red beans, mashed mung bean and for topping crushed ice, coconut sauce.
Check out this cool video from Youtube by Helen's recipe channel
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