There are many types of Porridge; such as Plantain Porridge; Green plantain porridge; Green Banana porridge; Hominy or corn porridge; Rice porridge; Arrow root porridge; Breadfruit porridge; Cornmeal Porridge is most commend one.
Direction: 1. Peel 3 fingers green plantains; cut each finger into 4-5 pieces. 2. Put into a lender and ass 1 cup water. 3. Blend until partially smooth (not fully completed), then add the cup of oats, blend until well combined.
Second id Ingredients. The material includes 2 cups all purpose flour. 1 tsp. backing powder. 1/2 tsp. salt. 1/4 cup water or cows milk.
Method: In a container, sift the flour, backing powder and salt. Add the black pepper and all purpose season. Add the minced onion and hot paper. Use the water or cow milk a little at a time to mix the dry ingredients using a spoon. The mixture should be not too thin or thick. Put a skillet or Dutch pot over a low flame. Depending on the size of the skillet, fry 3 or 4 heap of spoonful at a time. Fry each side for 1-2 minutes. Remove from pot and place on paper towel. Eat warm or hot.
No comments:
Post a Comment