Hey guys, IT'S DESSERT FRIDAY !!
On the blog today we are covering a very exciting sweet recipe called " Gulab Jamun" originated In Indian Subcontinent. It is also popular around Eastern Africa, some part of the caribbean and countries like Pakistan, Bangladesh. Let's get to the ingredients and preparation y'all !
Main Ingredients: Milk, Flour ( optional) and Chashni ( Sugary Syrup), Khoya, Saffron. You can of course customize it a bit with your favorites ( chocolate...)
Fun fact : It is known that it was accidentally prepared by the emperor's personal chef. In India, they mostly consume it during celebrations such as " The Indian festival of light", weddings and birthdays.
Check out this cool video from Grandpa Kitchen on Youtube on how to prepare Gulab Jamun. Enjoy!!
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